You can find the recipe on the family kitchen website, however, I took the recipe and made it even easier. I love short cuts when it comes to baking in the kitchen. My sister, Becky, would never use my short cuts, she believes it is a cardinal sin to bake anything out of a box, package, bag ect...
Just decide what recipe works best for you!
My Recipe for Pumpking Poptarts:
1 can Libby's Pumpkin Pie Filling
1 package refrigerated pie crust
1 dash of sugar
Frosting:
1 Cup Powder Sugar
3 Tablespoons Milk
1 teaspoon vanilla
Preheat your oven to 400 degrees. You will bake your poptarts for about 10 mins.
Roll out your pie dough and cut dough into rectangles. You will need one rectangle of dough for the top and bottom of your poptart. Put a small amount of filling onto one side of your poptart and cover with the other rectangle of dough.
Use a fork to pinch all sides of the poptart closed. (This is a great time to let your kids help!) After the poptarts are assembled, you get to cut out the jack-o-lantern faces. Use a small pairing knife to make scary or funny faces on the poptarts. Sprinkle with sugar, and it is time to bake. Bake until just slightly golden brown.
When the poptarts are done baking drizzle the light frosting over top.
Let cool and enjoy!
...Jessie
What a great idea! Have you made these yourself yet? I think I will try these sometime soon. My kids are HUGE poptart fans. :)
ReplyDeleteI am going to try this. Maybe have the kids eat them on the way to school on a rushed fall morning!
ReplyDelete